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Edit: Blueberry Crumpet Eggy Bread
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Title *
Description
French toast style crumpets with blueberry compote and crème fraîche
Servings *
Prep (min)
Cook (min)
Tags
blueberries
breakfast
dessert
french toast
mob6
Ingredients
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Add
Blueberry
(Bláber)
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Blueberry
(Bláber)
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Maple syrup
(Hlynsíróp)
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Maple syrup
(Hlynsíróp)
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Egg
(Egg)
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Egg
(Egg)
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Whole milk
(Nýmjólk)
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Whole milk
(Nýmjólk)
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Crumpet
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Crumpet
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Vegetable oil
(Jurtaolía)
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Vegetable oil
(Jurtaolía)
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Crème fraîche
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Crème fraîche
g
kg
ml
l
tsp
tbsp
cup
piece
clove
slice
bunch
can
pinch
Steps
Add
1
Put the blueberries in a saucepan with the maple syrup and 2 tablespoons of water. Simmer over a medium heat and bring to a simmer, cooking for 8-10 minutes until the blueberries are soft and have released a purply syrup.
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2
Meanwhile, whisk together the eggs and milk in a large bowl and dunk in the crumpets until fully saturated.
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3
Heat the oil in a large frying pan, then fry the crumpets for 2 minutes on each side until golden and puffy.
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4
Serve with spoonfuls of the blueberry compote, a dollop of crème fraîche and a drizzle of maple syrup.
Phase
prep
cook
assembly
rest
Phase
prep
cook
assembly
rest
Danger zone
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