Blueberry Crumpet Eggy Bread
EditFrench toast style crumpets with blueberry compote and crème fraîche
4 servingsPrep: 5 minCook: 10 minTotal: 15 min
Ingredients
- 200 gBlueberry
- 1 tbspMaple syrup , plus extra to drizzle
- 2 pieceEgg
- 6 tbspWhole milk
- 4 pieceCrumpet
- 2 tbspVegetable oil
- 2 tbspCrème fraîche , heaped
Instructions
cook
- 1
Put the blueberries in a saucepan with the maple syrup and 2 tablespoons of water. Simmer over a medium heat and bring to a simmer, cooking for 8-10 minutes until the blueberries are soft and have released a purply syrup.
10 min
- 2
Heat the oil in a large frying pan, then fry the crumpets for 2 minutes on each side until golden and puffy.
4 min
prep
- 3
Meanwhile, whisk together the eggs and milk in a large bowl and dunk in the crumpets until fully saturated.
assembly
- 4
Serve with spoonfuls of the blueberry compote, a dollop of crème fraîche and a drizzle of maple syrup.
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